Tiffany's Bakery – Falls Church, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 241-0271 to check today's hours. Know the hours? Send them to us.

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6385 Seven Corners Ctr, Falls Church, VA 22044

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Address6385 Seven Corners Ctr, Falls Church, VA 22044

Phone(703) 241-0271

StyleBakery

CountyFairfax County

Time zoneEastern Time

From city center0.4 mi southeast

About Tiffany's Bakery

Tiffany's Bakery is a bakery at 6385 Seven Corners Ctr, roughly 0.4 mi from downtown Falls Church, heading southeast.

It is one of 37 bakeries and sweet shops we list in Falls Church, which works out to one bakery per 406 residents. Nearest alternative: My Bakery at 6184 Arlington Blvd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Tiffany's Bakery yet, so calling ahead at (703) 241-0271 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Falls Church	37
Nearest bakery	0.2 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.